Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bhindi achari masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bhindi Achari Masala is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bhindi Achari Masala is something that I have loved my whole life. They are fine and they look fantastic.
Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food. This achari bhindi recipe is of a achari bhindi masala dish, deliciously tangy, cooked with pickle masala and prepared Punjabi style. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.
To get started with this recipe, we must prepare a few ingredients. You can have bhindi achari masala using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Achari Masala:
- Get 250 gms Bhindi/ Lady Finger/ Okra -
- Prepare Salt/ Namak as per taste
- Get 1/2 teaspoon Turmeric/ Haldi -
- Make ready 1/2 teaspoon Coriander/ Dhania powder -
- Take 1/2 teaspoon Red Chili/ Lal Mirch powder -
- Prepare 1/2 teaspoon Cumin seeds/ Jeera -
- Take 2 tablespoons Ciba achari masala -
- Get 2 tablespoons Oil/ Tel -
This is one of the best recipes by chef at Masala TV show. Bhindi masala is one of the a very famous bhindi recipe made with Indian spices. Bhindi masala recipe is simple and easy to make and also delicious. Achari means pickling which is made using a.
Steps to make Bhindi Achari Masala:
- Wash and pat dry bhindi and make slits. Check that no worms are found in them.
- Take the achari masala and fill in the slits and keep these stuffed bhindi aside.
- Heat oil. Add tadka of cumin seeds, turmeric, red chilli powder and coriander powder. Lower the flame and slowly slide the stuffed bhindi in the oil and sprinkle salt.
- Toss them slowly. Cook on low flame covering lid. If possible use a deep plate as lid and put some water in it. This will not burn the bhindi.
- After 5 minutes check them. If they have become tender and soft with oil leaving sides, then switch off the flame.
- Delicious and spicy Bhindi Achari Masala is ready to be served with hot roti/poori/rice.
Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when.
So that is going to wrap this up with this special food bhindi achari masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
