Beef stir fried sauce
Beef stir fried sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stir fried sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Stir beef into vegetables and season with soy sauce and sesame seeds.

Beef stir fried sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef stir fried sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beef stir fried sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stir fried sauce:
  1. Prepare 1/4 cup white vinegar
  2. Get 1/4 cup dark soy sauce
  3. Take 1 teaspoon grated orange zest
  4. Make ready cubes Stock
  5. Take 1 teaspoon plus 1 tablespoon
  6. Get cornstarch
  7. Get strips Steak, into
  8. Take to taste Salt
  9. Get 2 tablespoons vegetable oil
  10. Prepare 1 medium onion, sliced
  11. Get 2 medium red peppers, seeded and
  12. Take thinly sliced 1 green bell pepper 2 cloves garlic, minced (optional
  13. Get 1 tablespoon grated or minced fresh ginger
  14. Prepare Fresh Parsley
  15. Get 2 cups cooked rice, for serving

Remove the meat from the wok and drain well in a colander set inside a bowl. With this easy-to-follow recipe, you can make stir-fried beef with oyster sauce. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants.

Steps to make Beef stir fried sauce:
  1. . In a small bowl, combine the vinegar, soy sauce, orange zest, stock cubes and 1 teaspoon of the cornstarch. Set aside
    1. Place the steak in another bowl. Season with salt and stock cubes, then add the remaining 1 tablespoon of cornstarch and stir to coat the meat.
    1. In a large pan, heat the oil over high. Add the steak, and stir fry until browned.Transfer the meat to a plate, then add in the onion, peppers, garlic and ginger. Stir fry until the vegetables are just tender about 5 minutes. Add the steak back into the vegetables and cook for an additional minute.
    1. Pour the sauce mixture over the meat and vegetables and cook until it has thickened, 2-3 minutes.
    1. Garnish the stir fry with parsley and serve over rice.

By learning to make it yourself, however, you can control exactly what goes in. Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Because beef stir fry is a quick cooking process. This beef stir fry recipe is super easy.

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