Achari Mushroom Masala
Achari Mushroom Masala

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, achari mushroom masala. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Achari Mushroom Masala is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Achari Mushroom Masala is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook achari mushroom masala using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Achari Mushroom Masala:
  1. Take 200 gm Shiitake Mushrooms or any kind of mushrooms
  2. Get 1 Onion Chopped in Cube
  3. Take Paste of-
  4. Get 1 Tomato
  5. Take 1/2 Onion
  6. Get 2 Green Chilli
  7. Take 4 Garlic Cloves
  8. Make ready 1/2 inch Ginger
  9. Get 4 Curry Leaves
  10. Make ready 1 tbsp Coriander
  11. Prepare For Tadka
  12. Make ready 1 tbsp Oil
  13. Prepare 1 tbsp Butter
  14. Make ready 3 Curry Leaves
  15. Prepare 1 tsp Cumin Seeds (Jeera)
  16. Take 1 pinch Ciba Hing Powder (Asafoetida)
  17. Take 1 tsp Turmeric Powder
  18. Prepare 1 tbsp Ciba Kashmiri Red Chilli Powder
  19. Take 1 tbsp Ciba Achari Masala
  20. Take 1/2 cup Fresh Cream
  21. Take 1/2 cup Green Peas
  22. Take 1 tbsp Sugar
  23. Make ready Coriander for Garnish
  24. Make ready 1 tbsp Kasuri Methi
  25. Prepare Salt as per taste

The mutton is first cooked along. Mushroom masala is a delicious restaurant style mushroom curry made with mushrooms, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala.

Instructions to make Achari Mushroom Masala:
  1. First keep ready paste with above mentioned ingredients.
  2. Wash mushrooms and chop it into bite size pieces. Add pinch off salt too.
  3. Now heat oil first and give tadka of jeera, Hing, and Curry leaves.
  4. Add green peas and saute it for 1 min. Then add onion with above made paste. Mix it well and let it cook till it gets slightly dry and starts showing oil on surface.
  5. Then add ciba kashmiri red chilli powder, turmeric and Ciba Tazza Achari Masala. Mix it. And let it cook for a minute.
  6. Now add chopped mushrooms and mix it well. Wait till mushrooms become soft and all water from mushrooms get evaporated
  7. Then add fresh cream, salt, sugar and kasuri methi and let it cook for 4-5 mins with lid on. At last add butter and mix it. Achari Mushroom Masala is ready to serve.
  8. Garnish it with coriander and serve it with naan or roti.

This dish also contains a combination of lots of spices. Achari Masala or Indian Pickle Spice Mix is a typical Indian spice blend especially prepared for making Indian Achar or Indian Pickle. Apart from Pickles "Achari Masala" is also used to make different. How to make best homemade achari masala recipe step by step. How to make Achari Kumbh-Button mushrooms cooked in achari masala.

So that is going to wrap this up for this special food achari mushroom masala recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!