Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, achari masala zuchinni veggie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Achari Masala Zuchinni Veggie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Achari Masala Zuchinni Veggie is something that I have loved my whole life. They are nice and they look fantastic.
Masala Zucchini has a nutty and spicy flavor. It's great as a side dish. For this recipe, I used a popular Bengali spice mixture known as punch poran.
To begin with this recipe, we must prepare a few components. You can cook achari masala zuchinni veggie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Achari Masala Zuchinni Veggie:
- Get 500 gms Chopped Zuchinni
- Prepare 1/4 tsp Fenugreek Seeds
- Make ready 2-3 Chopped Green Chillies
- Take 1/2 tsp Ciba Achari Masala
- Get 1/4 tsp Ciba Dry Ginger Powder
- Get as per taste Salt
- Take 1 tsp Sugar
- Prepare 1/2 tsp Coriander Powder
- Take 1/2 tsp Garam Masala
- Take 1/4 tsp Amchoor Powder
- Take 1/4 tsp Turmeric Powder
- Take 1/2 tsp Red Chilli Powder
- Prepare 1 tblsp Chopped Coriander Leaves
- Take 2-3 tblsp Oil
The zucchini is cooked here with tomatoes, onions and a splash of everyday Indian So, you can safely include the Indian Spiced Masala Zucchini as part of your everyday cookbook. Add chopped Zucchini chunks ,turmeric powder ,coriander powder ,garam masala ,amchur and salt. Cover the pan with lid, let it. Achari Masala - Indian Style Pickling Spice Recipe.
Steps to make Achari Masala Zuchinni Veggie:
- Heat oil in a pan and add fenugreek seed and saute for few seconds.
- Now add coriander powder, turmeric powder, salt, red chilli powder, chopped green chillies, and chopped zuchinni and cook for about 10 - 12 minutes till it become soft.
- Now add amchoor powder, ciba achari masala, ciba dry ginger powder, garam masala, sugar and cook for another 5 min. till all water has evaporated.
- Now add chopped coriander leaves.
- Your achari masala zuchinni is ready to serve.
The Achari Masala is an Indian style pickling spice mix that we use to pickle various ingredients or veggies to make achar. Achari masala powder goes great with veggies like aubergines, gourds, cauliflower, okras. Achari Masala or Indian Pickle Spice Mix is a typical Indian spice blend especially prepared for making Indian Achar or Indian Pickle. We don't need superfine spice powder for Achari Masala. Now mix Dry Mango Powder and Asafoetida to the spice mixture.
So that is going to wrap this up with this exceptional food achari masala zuchinni veggie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
