Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, achari masala zuchinni veggie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Achari Masala Zuchinni Veggie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Achari Masala Zuchinni Veggie is something that I’ve loved my entire life.
Masala Zucchini has a nutty and spicy flavor. It's great as a side dish. For this recipe, I used a popular Bengali spice mixture known as punch poran.
To get started with this recipe, we must first prepare a few components. You can cook achari masala zuchinni veggie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Achari Masala Zuchinni Veggie:
- Get 500 gms Chopped Zuchinni
- Prepare 1/4 tsp Fenugreek Seeds
- Get 2-3 Chopped Green Chillies
- Take 1/2 tsp Ciba Achari Masala
- Prepare 1/4 tsp Ciba Dry Ginger Powder
- Make ready as per taste Salt
- Make ready 1 tsp Sugar
- Take 1/2 tsp Coriander Powder
- Get 1/2 tsp Garam Masala
- Prepare 1/4 tsp Amchoor Powder
- Take 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Red Chilli Powder
- Take 1 tblsp Chopped Coriander Leaves
- Take 2-3 tblsp Oil
The zucchini is cooked here with tomatoes, onions and a splash of everyday Indian So, you can safely include the Indian Spiced Masala Zucchini as part of your everyday cookbook. Add chopped Zucchini chunks ,turmeric powder ,coriander powder ,garam masala ,amchur and salt. Cover the pan with lid, let it. Achari Masala - Indian Style Pickling Spice Recipe.
Steps to make Achari Masala Zuchinni Veggie:
- Heat oil in a pan and add fenugreek seed and saute for few seconds.
- Now add coriander powder, turmeric powder, salt, red chilli powder, chopped green chillies, and chopped zuchinni and cook for about 10 - 12 minutes till it become soft.
- Now add amchoor powder, ciba achari masala, ciba dry ginger powder, garam masala, sugar and cook for another 5 min. till all water has evaporated.
- Now add chopped coriander leaves.
- Your achari masala zuchinni is ready to serve.
The Achari Masala is an Indian style pickling spice mix that we use to pickle various ingredients or veggies to make achar. Achari masala powder goes great with veggies like aubergines, gourds, cauliflower, okras. Achari Masala or Indian Pickle Spice Mix is a typical Indian spice blend especially prepared for making Indian Achar or Indian Pickle. We don't need superfine spice powder for Achari Masala. Now mix Dry Mango Powder and Asafoetida to the spice mixture.
So that’s going to wrap this up with this exceptional food achari masala zuchinni veggie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
