Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kamalkakdi kabab with achari dahi masala dipp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kamalkakdi kabab with achari dahi masala dipp. Kamal kakadi, oil, red chilli powder, roasted coriander powder, roasted Cumin powder, dry mango powder, garam masala powder, cream. Kamal Kakdi Recipe - How to make Kamal Kakdi Ka achar.
Kamalkakdi kabab with achari dahi masala dipp is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kamalkakdi kabab with achari dahi masala dipp is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kamalkakdi kabab with achari dahi masala dipp using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kamalkakdi kabab with achari dahi masala dipp:
- Make ready 200 gm Kamal kakadi
- Prepare 2 tbsp oil
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp roasted coriander powder
- Prepare 1 tsp roasted Cumin powder
- Get 1 tsp dry mango powder
- Get 1 tsp garam masala powder
- Prepare 1 tbsp cream
- Take to taste Salt
- Prepare 1 green chilli
- Prepare 1 tbsp green coriander leaves
- Take 1 tsp ginger garlic paste
- Take 1 tsp nutmeg powder
- Get 2 tbsp curd
- Get 1 tbsp achari masala
- Take 1 tbsp mint leaves
- Prepare 1 lemon
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab.
Instructions to make Kamalkakdi kabab with achari dahi masala dipp:
- Nicely wash and peel Kamal kakadi in runing water.
- Boil Kamal kakadi in pressure cooker for 15- 20 minutes / 4 -5 vissel with some salt.
- When Kamal kakadi boiled, nicely mashed it with the help of potato masher.
- Add all spices,ginger garlic paste,green chilli, cream and coriander with Kamal kakadi.mixed well.
- Make kababs as your desired shape.
- Take a heavy bottom griddler pan.
- Put some oil on pan when it heatup add kababs in it and cooked till brown in colour.
- For dipp - add achari masala with curd.
- When kababs is cooked serve it with dipp.and enjoy your meal.
They are quite a common kind of vegetarian kebabs eaten. Kabab masala-Kabab Handi Kabab salan Eid Special recipe Bakra eid Special. The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent. It does not use ingredients like paneer or breadcrumbs. While serving dahi ke kabab, serve them with sliced onions.
So that’s going to wrap this up with this exceptional food kamalkakdi kabab with achari dahi masala dipp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
