Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kamalkakdi kabab with achari dahi masala dipp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kamalkakdi kabab with achari dahi masala dipp is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kamalkakdi kabab with achari dahi masala dipp is something which I have loved my entire life.
Kamalkakdi kabab with achari dahi masala dipp. Kamal kakadi, oil, red chilli powder, roasted coriander powder, roasted Cumin powder, dry mango powder, garam masala powder, cream. Kamal Kakdi Recipe - How to make Kamal Kakdi Ka achar.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kamalkakdi kabab with achari dahi masala dipp using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kamalkakdi kabab with achari dahi masala dipp:
- Take 200 gm Kamal kakadi
- Get 2 tbsp oil
- Make ready 1 tsp red chilli powder
- Get 1 tsp roasted coriander powder
- Prepare 1 tsp roasted Cumin powder
- Take 1 tsp dry mango powder
- Take 1 tsp garam masala powder
- Prepare 1 tbsp cream
- Get to taste Salt
- Prepare 1 green chilli
- Get 1 tbsp green coriander leaves
- Get 1 tsp ginger garlic paste
- Take 1 tsp nutmeg powder
- Take 2 tbsp curd
- Prepare 1 tbsp achari masala
- Get 1 tbsp mint leaves
- Take 1 lemon
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab.
Instructions to make Kamalkakdi kabab with achari dahi masala dipp:
- Nicely wash and peel Kamal kakadi in runing water.
- Boil Kamal kakadi in pressure cooker for 15- 20 minutes / 4 -5 vissel with some salt.
- When Kamal kakadi boiled, nicely mashed it with the help of potato masher.
- Add all spices,ginger garlic paste,green chilli, cream and coriander with Kamal kakadi.mixed well.
- Make kababs as your desired shape.
- Take a heavy bottom griddler pan.
- Put some oil on pan when it heatup add kababs in it and cooked till brown in colour.
- For dipp - add achari masala with curd.
- When kababs is cooked serve it with dipp.and enjoy your meal.
They are quite a common kind of vegetarian kebabs eaten. Kabab masala-Kabab Handi Kabab salan Eid Special recipe Bakra eid Special. The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent. It does not use ingredients like paneer or breadcrumbs. While serving dahi ke kabab, serve them with sliced onions.
So that is going to wrap it up with this special food kamalkakdi kabab with achari dahi masala dipp recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
