Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peri peri rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Peri Peri Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Peri Peri Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peri peri rice using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peri Peri Rice:
- Take 1 cup rice, soaked for 30 minutes
- Make ready 2 tbsp. butter
- Prepare 1 small onion, chopped
- Prepare 1/2 capsicum, chopped
- Take 1 small tomato, chopped
- Take 1/2 tsp. roasted cumin powder
- Prepare 1 fresh green / red chilli, chopped
- Prepare 3-4 tbsp. nando's peri peri sauce
- Prepare 1 tsp. coriander leaves, chopped (opt)
- Take 1/4 tsp. turmeric powder
- Prepare to taste salt
It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding several herbs and spices. Peri Peri Rice video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes Here is when this fabulous Peri Peri Rice and Chicken Wrap makes an entrance and a pretty spectacular one at that!
Steps to make Peri Peri Rice:
- Cook the rice till done, drain and keep aside.
- Heat butter in a pan. Add the onion & fresh chilli. Saute till translucent.
- Add the tomatoes & capsicum. Saute for a minute.
- Add the sauce and mix everything well.
- Now add the rice and give it a stir.
- Add all the dry spices. Combine everything well & stir fry for 1-2 minutes.
- Transfer to a serving plate and garnish with coriander leaves. Serve with any grilled stuff.
With me accepting a new teaching positing life just got super busy again. Heat the oil and butter, add the onions and fry until translucent. Then add the garlic followed by the chopped green pepper. Fry for a minute, then add the sauce and ketchup. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories.
So that’s going to wrap this up with this special food peri peri rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
