Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, achari besan aloo with masala puri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. Poori masala recipe - Simple potato curry for Poori or puri.
Achari besan aloo with Masala puri is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Achari besan aloo with Masala puri is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have achari besan aloo with masala puri using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achari besan aloo with Masala puri:
- Take For achari besan aloo
- Make ready 2 tbsp Besan
- Get 2 Potatoes cut into 4 pieces
- Take 1 Tomato (chopped)
- Get 1-2 tbsp All achari Masala like fenugreek seed,coriander powder,
- Prepare 1/2 tsp mustard seed
- Get 1/2 tsp red chilli
- Get 1 tsp garam Masala
- Get 1/4 tsp haldi
- Get Oil for frying
- Get to taste Salt
- Prepare For Masala puri
- Take 1 cup All purpose flour
- Get 1/2 tsp Haldi
- Get 1/2 tsp Coriander powder
- Take to taste Salt
- Get 1/2 tsp Ajwain
- Get 1/2 tsp Sesame seed
Also Check Achari Aloo Recipe, ingredients and complete Method. Now drain its water, fry it in oil then take it out. Ingredients For Bhindi Masala Method: First take a flour, wheat, salt, oil and baking powder with water knead it well. Now make the puri and fry it in hot oil.
Instructions to make Achari besan aloo with Masala puri:
- First for sabji…. take a pan on medium flame put into oil than put jeera,mustard seed,hing till then crackle then add besan and saute
- Put into fried potatoes and tomato add coriander powder, garam Masala, red chilli, salt and simmer some water than cover with lid for 2 to4 minutes
- Add coriander leaves…Your veggies is ready
- For puri…take a bowl put into flour add salt,ajwain, haldi,sesame seed, coriander powder, some oil than make a dough very well
- After 10 minutes make a puri and fry till then in golden colour
- Serve with raita, chutney
Recipe of Turai Aur Aloo, Achari Karela, Bhindi Masala. Serve hot with parathas or puris. Source: Chef Shireen Anwar In Masala Mornings On Masala Cooking TV Channel. Comments posted by users for Achari Aloo (Pickled Potato Curry) recipe Achari besan paratha or Masala Besan paratha is a wonderful Rajasthani masala paratha recipe which is prepared by stuffing spicy besan or gram flour filling in the whole wheat dough. This paratha is crispy, aromatic, and filled with the pickled flavor besan stuffing makes it a wholesome meal.
So that’s going to wrap this up for this special food achari besan aloo with masala puri recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
