Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deco bear burger. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bekijk meer ideeën over Restaurant, Interieur, Restaurant interieur. This item's source is no longer available/removed. Burger Bear - Pure beefy disco brilliance!
DECO Bear Burger is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. DECO Bear Burger is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have deco bear burger using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make DECO Bear Burger:
- Take 50 g minced pork
- Make ready 50 g tofu
- Make ready 1 piece sliced cheese
- Prepare 2 mushrooms
- Prepare 1 leaf cabbage or any green vegetable
- Get 1 pinch salt and pepper
- Take 1 Tbsp potato starch
- Take 1 small piece dried nori seaweed sheet
- Get 2 drops ketchup
Beard Burger Master (思ひでヒゲ社長 Omohi de Hige Shachō) is the deceased owner of Beard Burgers, a restaurant in Parappa Town (previously known as Rodneytown). Explore Burger Bear's (@Burger-Bear) posts on Pholder Jam these giant, beautiful burgers into your face. In dem Lokal in Kreuzberg kommen nur gutes Fleisch sowie ausgezeichnete vegetarische und vegane Patties auf den Grill.
Steps to make DECO Bear Burger:
- Drain tofu by wrapping in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Chop all vegetables into small pieces. Put all ingredients into a bowl and mix until the texture becomes sticky.
- Form mixture into 3 balls. One is for the face, so should be bit bigger than the other two smaller balls, which are for the ears. Heat olive oil in a pan, and fry the burgers with medium heat with the lid on. Once one side is cooked and browned nicely, turn and fry the other side without the lid on.
- While the burgers are cooking, prepare the bear's face! Cut the sliced cheese into a circle for face, and smaller semi-circles for ears. Cut seaweed for eyes and mouth, using a "deco cutter." Finally, add ketchup for lovely rosy cheeks.
- You can find a deco cutter in stationary stores in Japan. The lid of a plastic bottle is helpful for cutting cheese in perfect circles.
Ob mit Bio-Rindfleisch, Hähnchen oder mit edlem. Последние твиты от Burger Bear HQ (@burgerbear).
So that is going to wrap this up with this exceptional food deco bear burger recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
