Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, enoki mushrooms beef rolls with satay sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Semoga kalian berkenan dg vidio sy yg masih amatiran ini. Untuk kali ini sy membuat olahan berbahan beef 🔴Beef slice with enoki mushroom In satay sauce 🔼. Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser!
Enoki mushrooms beef rolls with satay sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Enoki mushrooms beef rolls with satay sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook enoki mushrooms beef rolls with satay sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Enoki mushrooms beef rolls with satay sauce:
- Get 1/2 pound thinly sliced beef
- Prepare 2 pack enoki mushrooms
- Get 1 tbsp satay sauce
- Get 1 tsp corn starch
- Get 1 tbsp Cooking oil
In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals. Place onions and enoki mushrooms on the meat, roll up. Heat some oil, pan-fry beef rolls until fragrant and golden in color. Blanch choy sum in boiling water, remove.
Steps to make Enoki mushrooms beef rolls with satay sauce:
- First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length. - - Mix the cornflour with water to make it sticky
- Mix the cornflour with water to make it sticky. - Put the Enoki mushrooms in the center of the beef and roll up the beef. Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. - - Turn on the stove to medium heat and put some oil in the frying pan. - - Pan-fry the beef rolls while making sure the beef turns light brown on both sides. - - Add sauce and serve.
Transfer to the plate and top with beef rolls. Drizzle teriyaki sauce on top and serve. Pour over the sauce and let the beef rolls simmer in it for one minute. Sprinkle sesame seeds over the beef rolls and garnish with spring onions. Roll the beef tightly around the enoki on a slight angle so that it's wrapped evenly.
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