Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef-vegetable samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory.
Beef-Vegetable Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef-Vegetable Samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef-vegetable samosa using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef-Vegetable Samosa:
- Make ready 1 tbs cooking oil
- Make ready 500 g lean- mince beef
- Make ready 1 large Thinly chopped red onion
- Make ready to taste Garlic and ginger paste
- Take 1 tsp ground cumin
- Take Green onion
- Prepare Chilli ( optional
- Take Fresh chopped Coriander
- Get Green peas
- Make ready 100 g all purpose flour(exe)
- Take 1/4 tsp salt to taste
- Take 2 tsp oil to knead
- Make ready Water for the dough
Samosa is a triangular shaped pastry, containing spicy vegetables or meat. It is usually fried but can be baked as well. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it 😋😋. Make a spicy beef packet, great for potluck or finger food snack.
Instructions to make Beef-Vegetable Samosa:
- In a pan, evenly sprinkle 1 tbsp of oil, add the minced beef,mix. Add the chopped red onion, followed by a paste of garlic and ginger. Allow to cook for one minute. Add the green onion,cumin,chilli and coriander in subsequent order. Add the boiled peas. Allow to cook for 5-7 mins under medium heat.
- In a bowl mix the flour,salt and oil. Add water to desired consistency. Knead the dough till soft,cover in cling and give a 15-30 min rest
- Subdivide the dough in smaller portions. Roll the dough chapati style. Allow the dough to heat in a pan for a few seconds.(do not dry fry).Cut the roll out in four portions to make universal wrappings for filling. To make the fillings, hold wrappings into a triangular position. Fold one end the middle, repeat the same with next part and with all the remaining dough. Hold wrapping straight up then add the fillings. To stick the filling,make a flower paste (mixture of water and flour)
- Deep fry over medium heat. Remove from heat and dry in a paper towel.
- Garnish with lemon, serve while hot with tea/ juice/ coffee and any other accompaniment of choice. BON APPETIT!
Brought them to a get together and everyone enjoyed them told me I could make them again. Beef Samosas - Very flavorful.was a big hit at a party. It's an exact replication of the samosas I Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that’s going to wrap it up for this exceptional food beef-vegetable samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
