Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masala achari arbi(colocacia). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala achari arbi(colocacia) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Masala achari arbi(colocacia) is something that I’ve loved my whole life. They’re nice and they look wonderful.
You can also view our others cooking recipes to understand different style of cuisines in very authentic & easiest way. This recipe is so Unique it will leave you taste buds amazed. Just try this unique Taro (Arbi) Masala recipe in yogurt curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have masala achari arbi(colocacia) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala achari arbi(colocacia):
- Take 250 gms arbi(colocacia)
- Prepare 2 tbsp mustard oil
- Make ready 1 pinch Asafoetida
- Prepare 1/8 tbsp mustard seeds
- Prepare 1/4 tbsp fennel seeds
- Make ready 1/2 tbsp carom seeds (ajwain)
- Prepare 1/4 tbsp kalongi
- Get 1/8 tbsp fenugreek seeds
- Get 1 tbsp red chilli powder
- Prepare 1/4 tbsp turmeric powder
- Prepare to taste Salt according
- Prepare 2 green chilli finely chopped
- Take 1 inch ginger pieces finely chopped
- Prepare 2 whole red dry chillies
- Take 2 tbsp achar masala
- Get 1/2 tbsp amchur powder
- Take 1/2 tbsp garam masala powder
It is a delicious Colocasia recipe which is crisp from outside and soft inside. This dish is a wonderful accompaniment to any of your main dishes. Wash colocasia well so that there is no dirt still there. Take it in a sauce pan and cover it with water.
Instructions to make Masala achari arbi(colocacia):
- Wash and boil arvi in pressure cooker till 2 whistles.
- When cool peel arbi and cut into slices and keep aside.
- In a kadhai add mustard oil when properly hot add asafoetida and fennel seeds, carom seeds, mustard seeds, kalonji stir all now add all spices and pieces of arbi.
- Add chopped green chilli and ginger slices now mix all together well.
- Achari arbi is ready for serve you can enjoy it with chapati or paratha
Cilantro to garnish SUBSCRIBE FOR FUN AND GREAT EASY RECIPES Arbi or Arvi is a close kin of potato, widely available in Indian Vegetable Market during summers. Its known as Colocasia, Taro and even Eddo in English. This is for the first time I was trying my hand on Arbi Masala Curry. हिन्दी में पढिये : Achari Arbi Recipe - Achari Arvi Recipe. Ingredients for Colocasia in pickle spices. After sauteing the spices for a while, add green chilly, ginger and saute the masala for a while.
So that’s going to wrap this up with this exceptional food masala achari arbi(colocacia) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
