Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate brownie with salted caramel drizzle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Brownie with Salted Caramel Drizzle is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Brownie with Salted Caramel Drizzle is something that I have loved my entire life.
Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite. Top with the rest of the caramel in the same stripy fashion. Drag a skewer or tip of a knife through the caramel to make a feathered pattern on the top.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate brownie with salted caramel drizzle using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Brownie with Salted Caramel Drizzle:
- Prepare 200 g dark chocolate, chopped
- Make ready 200 g salted butter
- Prepare 3 medium eggs
- Get 100 g caster sugar
- Make ready 100 g brown sugar
- Prepare 100 g plain flour
- Take 40 g cocoa powder
- Get 100 g milk chocolate chunks
- Prepare 100 g dark chocolate chunks
Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added. Thick pockets of salted caramel are swirled throughout the brownies, providing perfect contrast to all the richness going on within. Drizzle the caramel across the top of the brownie in swirled motions.
Instructions to make Chocolate Brownie with Salted Caramel Drizzle:
- Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper
- Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature.
- In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully
- Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes
- Once cooled drizzle with salted caramel and Enjoy!…
Use a clean butter knife or wooden skewer to drag the caramel through the batter to create a. Drizzle the rich Chocolate Sauce over the Salted Caramel Mousse layer. Lastly spoon on the whipped cream layer all the way to the edges. To finish I crumble some brownie crumbs and drizzle over the gorgeous sauces. Dig deep down to enjoy all your lovely layers together.
So that’s going to wrap it up with this special food chocolate brownie with salted caramel drizzle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
