Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Samosa is something which I have loved my whole life. They’re fine and they look fantastic.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this recipe, we must first prepare a few components. You can have samosa using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready For Stuffing
- Prepare . 2 to 3 medium sized boiled and peeled potatoes
- Prepare 3 green chillies
- Take 5 garlic cloves
- Take 1 inch ginger
- Get As needed. Oil
- Prepare To taste. Salt
- Make ready 1/2 tsp each. Cumin seeds, mustard seeds, coriander, fennel seeds
- Make ready 1/2 tsp each. Aamchur powder, Garam Masala
- Take To taste. Red Chilli Powder
- Prepare To taste. Turmeric Powder
- Prepare 1/2 cup. Green peas
- Make ready as needed. Finely chopped coriander
- Take For Dough
- Get 1 bowl. maida
- Prepare 1/2 tsp. Carom seeds
- Make ready 1/5 bowl. hot oil for moyan
- Get As needed. Water
- Prepare to taste. Salt
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Mix all ingredients (of dough) and knead into a firm dough. Cover it with wet cloth and keep it aside for 20-30 minutes.
- Heat oil in a pan. Add cumin, mustard, coriander & fennel seeds. Add crushed garlic-chilli-ginger to this, saute over low flame. Add green peas, potatoes, red chilli powder, turmeric powder. Mix well, add aamchur powder and lil garam masala. Add salt, finely chopped coriander and mix. Aaloo stuffing is ready.
- Take a portion of dough, roll into 6"x3" oval disc. Cut this into 2. Take 1 half, make a cone, fill it with aaloo sabzi, close the cone with applying water to it's edges.
- Prepare all the cones and heat oil in a pan. Deep fry these samosa over low to medium flame.
- Serve hot with chutney or tomato sauce. Enjoy!
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap it up with this exceptional food samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
