Samosa
Samosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have samosa using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samosa:
  1. Make ready For Stuffing
  2. Prepare . 2 to 3 medium sized boiled and peeled potatoes
  3. Make ready 3 green chillies
  4. Take 5 garlic cloves
  5. Get 1 inch ginger
  6. Get As needed. Oil
  7. Take To taste. Salt
  8. Prepare 1/2 tsp each. Cumin seeds, mustard seeds, coriander, fennel seeds
  9. Take 1/2 tsp each. Aamchur powder, Garam Masala
  10. Get To taste. Red Chilli Powder
  11. Prepare To taste. Turmeric Powder
  12. Prepare 1/2 cup. Green peas
  13. Take as needed. Finely chopped coriander
  14. Get For Dough
  15. Make ready 1 bowl. maida
  16. Prepare 1/2 tsp. Carom seeds
  17. Make ready 1/5 bowl. hot oil for moyan
  18. Get As needed. Water
  19. Make ready to taste. Salt

Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Instructions to make Samosa:
  1. Mix all ingredients (of dough) and knead into a firm dough. Cover it with wet cloth and keep it aside for 20-30 minutes.
  2. Heat oil in a pan. Add cumin, mustard, coriander & fennel seeds. Add crushed garlic-chilli-ginger to this, saute over low flame. Add green peas, potatoes, red chilli powder, turmeric powder. Mix well, add aamchur powder and lil garam masala. Add salt, finely chopped coriander and mix. Aaloo stuffing is ready.
  3. Take a portion of dough, roll into 6"x3" oval disc. Cut this into 2. Take 1 half, make a cone, fill it with aaloo sabzi, close the cone with applying water to it's edges.
  4. Prepare all the cones and heat oil in a pan. Deep fry these samosa over low to medium flame.
  5. Serve hot with chutney or tomato sauce. Enjoy!

I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.

So that’s going to wrap it up with this special food samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!