Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, three colors imo-mochi (potato rice cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
While still hot, mash them up. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy.
Three colors Imo-mochi (Potato rice cake) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Three colors Imo-mochi (Potato rice cake) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
- Make ready 5 potatoes
- Take 3-4 tbsp Potato Starch
- Prepare 1 tsp Green laver (ao-nori)
- Take 2 tbsp Cheese
- Take 1 tsp Sweet potato powder (if you have)
- Make ready 1 tbsp vegetable oil
- Get 2 tbsp Sugar
- Prepare 2 tbsp Soy sauce
- Take 100 ml Water with a little starch dissolved
The pretty purple color is not only for show. The beautiful purple color is due to the powerful antioxidant. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks.
Instructions to make Three colors Imo-mochi (Potato rice cake):
- Boil potatoes until softened.
- While still hot, mash them up.
- Put in potato starch and mash with potatoes.
- Divide potatoes into 3 portions.
- white): Form into small, round dumplings as is.
- purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
- green): Mix in green laver (ao-nori) and form into dumplings.
- Heat a little vegetable oil in a frying pan and fry surface of the dumplings
- Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
- Pour the sauce over the white dumplings
It is often eaten in New Year's Ozoni soup or baked with. Mochi, the tiny cakes made out of glutinous rice, are an important part of Japanese cuisine and culture. The preparation of mochi starts with a time-consuming process of pounding boiled or steamed rice, usually the glutinous mochigome variety until it forms into a thick and homogenous paste. Butter Mochi cake is a Japanese rice cake made with rice flour. We traded out the coconut for intense black sesame flavor and color used three ways: in the sugary pan lining, in the cake batter itself, and in the glazy caramel sauce that goes on top.
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