Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhaba style achari paneer / achari paneer masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Storing Achari Paneer : This can be stored in an air-tight box (I prefer a glass container to store curry as they don't stain) and can be How to Make Dhaba Style Achari Paneer Recipe: Heat oil in a large non-stick pot. This dhaba style paneer masala is spicy and the flavors are awesome. The addition of roasted gram flour and Kasuri Methi, add a magic touch to the recipe.
Dhaba Style Achari Paneer / Achari Paneer Masala is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dhaba Style Achari Paneer / Achari Paneer Masala is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook dhaba style achari paneer / achari paneer masala using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style Achari Paneer / Achari Paneer Masala:
- Prepare 2 cup cottage cheese (paneer cut into triangles)
- Prepare 1 cup plain yoghurt
- Take 3 tbsp mustard oil
- Take 2 dry red chilli (soaked in a warm water)
- Take 1 large onion
- Take 5-6 garlic
- Prepare 1/2 inch ginger
- Get 1 cup tomato paste
- Take 1 onion chopped
- Get 1 tbsp kasuri methi
- Prepare 1 tsp methi seeds (fenugreek seeds)
- Prepare 1 tsp saunf (fennel seeds)
- Prepare 1 tsp kashmiri red chilli powder
- Make ready 1 tsp garam masala
- Get 1 tsp Coriander powder
- Prepare to taste Salt
- Prepare 1 tsp mango pickle masala
I am yet to come across someone who dislikes paneer! If you are wondering what is paneer, let me explain. Our paneer masala recipe is a Punjabi paneer masala. The desi tongue drools at the sight of Paneer Masala.
Steps to make Dhaba Style Achari Paneer / Achari Paneer Masala:
- Firstly, add onion, ginger, garlic, dried red chilli in a grinder jar to form a smooth paste and keep aside.
- For achari mix :- add all the spices powdered+ whole in a grinder jar make a smooth powder and keep aside.
- Heat oil in a pan. Add onion paste saute for 3-4 minutes. Now add chopped onion and Achari spices mixture saute for 2-3 minutes.
- Now add Tomato paste, salt saute for another 2-3 minutes.
- Add yoghurt and mix everything. Add 1 tsp mango pickle masala mix well.
- Now add paneer triangles and stir well. cover and cook this for 5-6 minutes.
- Sprinkle crushed dried kasuri methi leaves Ready to Serve.
In mood for some restaurant style cooking? Here we have a perfect recipe to give a kick to your taste buds which is dhaba style paneer masala. Dhaba Style Paneer Masala is a spicy Indian paneer dish that is usually prepared in Punjabi dhabas. It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties.
So that’s going to wrap it up with this exceptional food dhaba style achari paneer / achari paneer masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
