Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dhaba style achari paneer / achari paneer masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dhaba Style Achari Paneer / Achari Paneer Masala is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dhaba Style Achari Paneer / Achari Paneer Masala is something which I’ve loved my whole life. They’re nice and they look wonderful.
Storing Achari Paneer : This can be stored in an air-tight box (I prefer a glass container to store curry as they don't stain) and can be How to Make Dhaba Style Achari Paneer Recipe: Heat oil in a large non-stick pot. This dhaba style paneer masala is spicy and the flavors are awesome. The addition of roasted gram flour and Kasuri Methi, add a magic touch to the recipe.
To begin with this recipe, we must prepare a few components. You can cook dhaba style achari paneer / achari paneer masala using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhaba Style Achari Paneer / Achari Paneer Masala:
- Get 2 cup cottage cheese (paneer cut into triangles)
- Prepare 1 cup plain yoghurt
- Prepare 3 tbsp mustard oil
- Prepare 2 dry red chilli (soaked in a warm water)
- Prepare 1 large onion
- Take 5-6 garlic
- Take 1/2 inch ginger
- Prepare 1 cup tomato paste
- Take 1 onion chopped
- Take 1 tbsp kasuri methi
- Make ready 1 tsp methi seeds (fenugreek seeds)
- Make ready 1 tsp saunf (fennel seeds)
- Get 1 tsp kashmiri red chilli powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp Coriander powder
- Make ready to taste Salt
- Get 1 tsp mango pickle masala
I am yet to come across someone who dislikes paneer! If you are wondering what is paneer, let me explain. Our paneer masala recipe is a Punjabi paneer masala. The desi tongue drools at the sight of Paneer Masala.
Instructions to make Dhaba Style Achari Paneer / Achari Paneer Masala:
- Firstly, add onion, ginger, garlic, dried red chilli in a grinder jar to form a smooth paste and keep aside.
- For achari mix :- add all the spices powdered+ whole in a grinder jar make a smooth powder and keep aside.
- Heat oil in a pan. Add onion paste saute for 3-4 minutes. Now add chopped onion and Achari spices mixture saute for 2-3 minutes.
- Now add Tomato paste, salt saute for another 2-3 minutes.
- Add yoghurt and mix everything. Add 1 tsp mango pickle masala mix well.
- Now add paneer triangles and stir well. cover and cook this for 5-6 minutes.
- Sprinkle crushed dried kasuri methi leaves Ready to Serve.
In mood for some restaurant style cooking? Here we have a perfect recipe to give a kick to your taste buds which is dhaba style paneer masala. Dhaba Style Paneer Masala is a spicy Indian paneer dish that is usually prepared in Punjabi dhabas. It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties.
So that’s going to wrap it up for this exceptional food dhaba style achari paneer / achari paneer masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
