Jain Achari chana masala
Jain Achari chana masala

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jain achari chana masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jain Achari chana masala is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Jain Achari chana masala is something that I’ve loved my whole life.

Chickpeas (Chole) cooked with blend of Indian spices with some yogurt. the uniqueness of this dish is it does not contain Tomatoes, Onion, garlic or any. Chole masala (jain) is a Jain style chickpea preparation with choicest spices and ingredients. The kabuli chana or chole are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious spicy gravy.

To get started with this recipe, we have to prepare a few ingredients. You can have jain achari chana masala using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jain Achari chana masala:
  1. Take 250 gm boiled chana( chickpeas)
  2. Take 3 tomatoes
  3. Make ready 1 tsp red chilli powder
  4. Take 1 tsp dry mango powder
  5. Get 1 tsp jeera( cumin)seeds
  6. Take to taste salt
  7. Get 2 tsp Coriander leaves
  8. Take 1/2 tsp Fennel Seeds
  9. Get 1/2 tsp rai(mustard seeds)
  10. Make ready 1/2 tsp fenugreek seeds
  11. Get 4-5 green chilies
  12. Prepare 5 tsp mustard oil

Store in deep freezer for a longer shelf life. This masala can be stored and used for more than a month even under no. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different How is chana masala made?

Steps to make Jain Achari chana masala:
  1. Toast, grind fennel, mustard seeds and fenugreek seeds and make powder and mix 2tbsp mustard oil in it
  2. Mix 2tbsp of prepared powder with boil chanas and keep aside and cut green chillies in the middle and fill some powder in them and fry and keep aside
  3. Fry cumin seeds after adding the remaining mustard oil to the pan, then reduce the flame and add red chili powder and mango powder and saute for 1 minute.
  4. Finely chop the tomatoes and put them in the pan and cook till the tomatoes are tender, in the meantime add some water too
  5. Mix well with chickpea spices, add it to the chana pan and mix well and cook for 2 to 3 minutes and turn off the gas
  6. Garnish with fried chilies while serving

The first step to make chana masala starts by soaking the chickpeas overnight. Then pressure cooking them until tender. Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices. This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Chana Masala goes well with any Indian flat bread, like Naan, Paratha, Puri. and can also be served with Western bread or pita bread.

So that is going to wrap this up for this special food jain achari chana masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!