Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled "planked" salmon with peach - mango salsa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Cedar Plank Smoked Salmon with our best grilled salmon recipe.
Grilled "Planked" Salmon with Peach - Mango Salsa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Grilled "Planked" Salmon with Peach - Mango Salsa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have grilled "planked" salmon with peach - mango salsa using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Prepare 2 cedar planks (purchased in store’s BBQ section)
- Take Salsa …
- Take 12 oz Salsa, store bought “fresh” (or homemade)
- Prepare 1 mango, peeled, center removed, finely diced
- Get 4 peaches, peeled, pitted, finely chopped
- Prepare 4 salmon fillets (8-10 oz. each), remove skin
- Make ready 1/4 cup olive oil
- Take Dash salt, pepper, dried dill, thyme, and tarragon
- Prepare 4 sprigs rosemary
- Take 1 lemon, slices for garnish
Everything you've ever wanted from a meal: Smoky salmon with fresh, tangy fruit salsa is the perfect summer meal to make for your next BBQ. For this recipe, we decided to combine mango and strawberries to create a delicious salsa to pair with our Cedar planked salmon. The smoky Cedar Plank-Grilled Salmon stands up nicely to the spicy sweetness of the tropical Mango Kiwi Salsa. Prepare the Mango Kiwi Salsa before the Salmon so the flavors have time to meld.
Steps to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
- In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
- Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
- Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
- Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
- Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
- No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
- Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
- Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.
I made it just as the recipe stated. I love planked salmon any way and appreciate another great recipe. Grilled peaches - they're not just for dessert. Tossed with basil and lemon juice, they make a surprisingly sweet and tangy side to planked salmon. Mix with basil, green onion, honey and lemon juice.
So that is going to wrap it up with this exceptional food grilled "planked" salmon with peach - mango salsa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
