Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yum woon sen (thai cellophane noodle salad). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Yum Woon Sen (Thai Cellophane Noodle Salad) is something which I have loved my entire life.
Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad!
To get started with this recipe, we must prepare a few components. You can cook yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Take 40 grams Cellophane noodles
- Prepare 50 grams Ground pork
- Prepare 8 counts Peeled shrimp
- Take 1/2 Cucumber
- Make ready 1/5 Carrot
- Take 1/3 Celery
- Get 1 Tomato
- Make ready 6 pieces Dried wood ear mushrooms
- Get 1/4 Yellow bell pepper
- Make ready 1/4 Red onion
- Prepare A
- Prepare 1/2 Grated garlic
- Take 1 pod Chili pepper (sliced)
- Get 1 tbsp Lemon juice
- Prepare 2 tbsp Nam pla
- Make ready 1 tsp Sugar
Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. Thai Glass Noodle Salad (Yum Woon Sen). Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits Cashew. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand.
Steps to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
- In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
- Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.
The combination of ingredients and seasonings make this dish delicious. Yum Woon Sen is a spicy Thai noodle salad, made with mung bean thread noodles and lean pork and it can be served warm or at room temperature. Mung Bean Thread Noodles are thin noodles that are also called cellophane or glass noodles. They can be found in the noodle section of any Asian. I first made this Thai Glass Noodle Salad (or also known as yum woon sen in Thai) a few months back and I was so blown away by how delicious it was.
So that’s going to wrap this up with this special food yum woon sen (thai cellophane noodle salad) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
