Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Take 300 g pork mince
- Take to taste Chopped sage and onion
- Prepare Half a beaten egg
- Prepare to taste Salt and pepper
- Take Burger buns
- Take As much bacon as you fancy
- Prepare Salad of your choice
- Take HP brown sauce
- Prepare 1 little oil
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Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
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