Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #lunch #paneer bhurjee with green whole moong dal and chapattis. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#Lunch #Paneer Bhurjee with green whole moong dal and chapattis is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. #Lunch #Paneer Bhurjee with green whole moong dal and chapattis is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have #lunch #paneer bhurjee with green whole moong dal and chapattis using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #Lunch
#Paneer Bhurjee with green whole moong dal and chapattis:
- Take For paneer Bhurjee
- Get 250 GMs paneer grated
- Prepare 3 onions chopped
- Prepare 2 tomatoes chopped
- Take 2 green chilli chopped
- Take 1 tsp ginger chopped
- Get 1 cup milk
- Get to taste Salt, red chilli powder and dhaniya masala according
- Prepare leaves Coriander
Steps to make #Lunch
#Paneer Bhurjee with green whole moong dal and chapattis:
- Take a pan. Add 2 tsp ghee. Add chopped onions. Sauté it till golden brown.
- Add chopped tomatoes, ginger, green chilli and sauté it for sometime. Now add grated paneer. After stirring it for a while add dry spices.
- Now add milk slowly. Allow it to boil and slowly it gets absorbed leaving a soft and healthy texture to Bhurjee.
- Beautiful aroma will be spreader.Garnish with coriander leaves.
- Serve it hot with chappati or paranthas.
- Enjoy endlessly…
So that’s going to wrap it up with this special food #lunch #paneer bhurjee with green whole moong dal and chapattis recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!