Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style grilled eggplant salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The tender, sweet, juicy flesh of grilled eggplant is the perfect vehicle for the tart, citrusy dressing, and it's made better by the gooey egg yolk. So when I saw these gorgeous Thai eggplant at the farmer's market this weekend, I knew what I had to do! Before turning them into a salad, though, I The charred grill flavor of the eggplant combined so well with this bright, refreshing dressing.
Thai Style Grilled Eggplant Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Thai Style Grilled Eggplant Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have thai style grilled eggplant salad using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Thai Style Grilled Eggplant Salad:
- Get 100 grams Ground chicken
- Take 4 Eggplant
- Make ready 4 tbsp Dried shrimp
- Make ready 2 clove Garlic
- Take 1 piece Ginger
- Take 2 tbsp Lemon juice
- Prepare 1 tsp Dried basil
- Prepare 1 Red chili peppers (sliced into rounds)
- Get Flavoring Ingredients:
- Take 2 tsp Sugar
- Get 3 tbsp Fish sauce (nam pla)
- Take 1 tbsp Sake
- Prepare 1 Vegetable oil
A wonderful summer dish bursting with colour. Brush both sides of eggplant slices with remaining oil and season with salt and pepper. Recently I made this very tasty grilled eggplant and zucchini salad with my nephew Jake. We both loved the Thai flavors in the dressing, and absolutely And I patiently explained to each person how I never liked eggplant either, until I tried grilled eggplant.
Steps to make Thai Style Grilled Eggplant Salad:
- Here's the line-up of ingredients.
- Soak the dried shrimp in warm water + 1 tablespoon sake to reconstitute. You'll use the water later.
- Mince the garlic and ginger. Squeeze the lemon.
- Place the eggplants on the grill and brown the skins on high heat.
- Soak in ice cold water. If you soak them for too long, the flavor of the eggplant will disappear, so only soak until the skins can be peeled off.
- Peel the skins off while t still hot.
- Cut the grilled eggplants into bite-sized pieces.
- Heat vegetable oil in a frying pan. Sauté the garlic, ginger, and red chili pepper slices.
- Once fragrant, add the ground chicken.
- Add the reconstituted shrimp, 3 tablespoons of the water, 2 teaspoons of sugar, and 3 tablespoons of fish sauce. Mix well.
- Move everything to a bowl and let it cool. Add the lemon juice and dried basil for flavor.
- Arrange the grilled eggplants on a dish. Pour the remaining combined ingredients on top to finish. Serve with green lettuce leaves, etc.
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So that is going to wrap it up for this special food thai style grilled eggplant salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
