Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or. A wide variety of chinese samosa options are available to you, such as local service location, key selling points, and applicable industries.
Chinese samosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chinese samosa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chinese samosa using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese samosa:
- Take For stuffing
- Get 2 bowl All veggies grated (cabbage,capsicum,radish)
- Take to taste Salt
- Get as needed Oil
- Take 1 tbsp Schezwan sauce
- Make ready 1 tsp Soya sauce
- Take 1 bowl Boiled noodles
- Make ready 1 tbsp Pav bhaji masala
- Make ready 2 tsp Ginger and garlic paste
- Take For dough
- Make ready 2 cup Refined flour
- Take 1 tbsp Semolina
- Make ready to taste Salt
- Take as needed Oil
- Prepare as needed Water
The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas.
Steps to make Chinese samosa:
- In a pan add oil and all above ing of stuffing and mix them properly till they cook nicely then off the flame and keep aside.
- Now knead a dough with all dough ing and keep it aside for 20 min.
- Now make chapati of dough and divide in two add stuffing and give shape of samosa and deep fry it.
- Serve hot with schezwan sauce.
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Heat oil and deep fry the samosas on medium flame till it turn golden brown. Chinese Samosa is a very crispy and scrumptious taste of recipe.
So that is going to wrap this up with this special food chinese samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
