Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, taco samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Taco Samosas are delicious and savory with the perfect crisp. Taco Samosa is a delicious twisty snack with a taste of Indian snack. Try these tasty and spicy samosas, ideal as a starter or tasty side dish!
Taco Samosa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Taco Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taco samosa using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco Samosa:
- Make ready For Tacos
- Take 1 cup refined flour
- Get 2 Tsp ghee for moin
- Prepare 1 pinch sugar
- Make ready To taste Salt
- Take 1 tsp carom seeds
- Take as needed Water to make a firm Poori like dough
- Make ready as needed Oil to fry
- Make ready For filling
- Get 1 cup boiled and mashed potato
- Take 1/4 cup boiled peas
- Make ready to taste salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp chat masala
- Take 1 tsp amchoor
- Prepare 2 tsp green coriander finely chopped
- Prepare 1 tsp finely chopped green chillies
- Take 1 pinch Asafoetida
- Take to taste Green chutney and imli chutney to serve
- Make ready as needed Bareek sev and chopped green coriander to garnish
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Instructions to make Taco Samosa:
- To make tacos, make a firm Poori like dough and keep aside for 15-20 min.
- Make 5 equal parts of the prepared dough, roll them with a rolling pin and shape with the help of a steel taco shell. Make small holes with the help of fork to prevent them getting rised as poories. Deep Fry in the oil at medium flame till golden brown. Keep aside.
- For filling mix all the ingredients all together and start assembling.
- Fill the taco with Aloo masala, garnish with green chutney, imli chutney, sev and coriander.
- Serve and enjoy.
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