Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matar methi samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hello friends welcome to your channel -Sanjana Cooking. This is delicious SAMOSA recipe which you cook as a daily snaks and kids will really like it. Matar Paneer Mini Samosa, Enjoy With Your Favorite Chutney Taste Awesome.
Matar methi samosa is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Matar methi samosa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook matar methi samosa using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar methi samosa:
- Take 100 gm Dough- maida/ all purpose flour
- Take 1 tsp oil
- Prepare 1/2 tsp ajwain (carrom seeds)
- Get as needed fenugreek leaves (finely chopped)
- Take 1cup peas filling mixture cooked peas
- Make ready 1/2 tsp salt
- Get 1/2 tsp chhat masala
- Make ready 1/2 tsp chilli powder
- Make ready 1/4 tsp aamchur powder
- Get 1 pinch hing /asafoetida
- Make ready as needed oil for frying
Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, so good it used to taste. Be the first to review this recipe. Once the raw smell of ginger is gone and the green peas are cooked, add corriander powder, kasori methi, red chilli powder, chat masala and salt.
Steps to make Matar methi samosa:
- For making dough, add all ingredients and rub with palm for 2 mins
- Now with the help of water prepare a doughof medium firmness(neither very tight nor very soft)
- Cover and leave for 30 mins
- Roll it like chapati, cut into 2, make a cone shape with 1 part, fill the peas mixture, seal it and fry on medium flame in oil till crispy
- Serve hot with chutney and enjoy
Methi/Green fenugreek is used to make Methi ke paranthe, Methi Poori, Methi Pulao other than just curries. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Serve methi matar malai with Indian flatbreads like naan or paratha or chapati or tandoori roti. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.
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