Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked cheezy samosa dumplings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked cheezy samosa dumplings is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baked cheezy samosa dumplings is something which I have loved my entire life. They’re fine and they look wonderful.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Learn how to make Baked Spinach and Cheese Samosa with an easy to follow video tutorial. A delicious snack that's perfect as an appetizer for parties!
To begin with this recipe, we must prepare a few ingredients. You can cook baked cheezy samosa dumplings using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked cheezy samosa dumplings:
- Make ready 8 boiled potatoes
- Get 3 cups Maida flour make dough
- Take 1 cup boiled green peas
- Get 1 cup boiled corn
- Prepare 1 tbsp salt use as per taste
- Prepare 1 tbsp turmeric
- Prepare 1 tbsp dry mango powder
- Get 1 tbsp chat masala
- Take 1 tbsp garam masala
- Get 1 cup grated cheez
- Prepare 1 tbsp jeera
- Prepare 2 tbsp oil
Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
Steps to make Baked cheezy samosa dumplings:
- Boil potatoes, corn and green peas and peel the skin of potatoes smashed it and keep ready
- Heat pan add 2 tbsp oil add jeera and when it splutter add our all the smashed potatoes, green peas, corn and add all the spices and mix well
- Now make dough adding jeera to it and roll like chapati make small round and in centre add stuffing put some grated cheez in the centre of stuffings
- Cover and shape as you like to make and place in a oven tray and keep in otg or oven for 20 minutes on 200° in between you can check and keep for more time till it gets brown
- Serve hot cheezy samosa dumplings with green chutney or sauce
When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them!
So that is going to wrap this up with this special food baked cheezy samosa dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
