Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked cheezy samosa dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked cheezy samosa dumplings is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked cheezy samosa dumplings is something which I have loved my whole life. They are fine and they look wonderful.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Learn how to make Baked Spinach and Cheese Samosa with an easy to follow video tutorial. A delicious snack that's perfect as an appetizer for parties!
To begin with this recipe, we must first prepare a few ingredients. You can cook baked cheezy samosa dumplings using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked cheezy samosa dumplings:
- Take 8 boiled potatoes
- Take 3 cups Maida flour make dough
- Make ready 1 cup boiled green peas
- Take 1 cup boiled corn
- Take 1 tbsp salt use as per taste
- Make ready 1 tbsp turmeric
- Take 1 tbsp dry mango powder
- Take 1 tbsp chat masala
- Make ready 1 tbsp garam masala
- Make ready 1 cup grated cheez
- Make ready 1 tbsp jeera
- Prepare 2 tbsp oil
Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
Steps to make Baked cheezy samosa dumplings:
- Boil potatoes, corn and green peas and peel the skin of potatoes smashed it and keep ready
- Heat pan add 2 tbsp oil add jeera and when it splutter add our all the smashed potatoes, green peas, corn and add all the spices and mix well
- Now make dough adding jeera to it and roll like chapati make small round and in centre add stuffing put some grated cheez in the centre of stuffings
- Cover and shape as you like to make and place in a oven tray and keep in otg or oven for 20 minutes on 200° in between you can check and keep for more time till it gets brown
- Serve hot cheezy samosa dumplings with green chutney or sauce
When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them!
So that is going to wrap it up for this exceptional food baked cheezy samosa dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
