Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot and prunes stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stewed prunes are wonderful when served warm, but you can also eat them cold, after being refrigerated overnight (or longer). The advantage of refrigerating them is that it considerably thickens the cooking liquids and makes them more syrupy. As for how long you can keep them.
Carrot and prunes stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Carrot and prunes stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook carrot and prunes stew using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot and prunes stew:
- Get 2 large carrots, spiralized or grated
- Prepare 1 lamb shank
- Get Handful dried prunes
- Prepare 2 medium onions, finely sliced
- Prepare 1 lime or lemon juice
- Make ready 1/2 tsp turmeric
- Take 2 tbsp Persian saffron water
- Prepare Vegetable oil
Add the carrots and your favorite barbecue sauce, homemade or from a jar. So today we are going to be making carrot stew. As the apricots and prunes in this stew cook, some of them will fall apart and thicken the sauce. Spoon stew over couscous to serve.
Steps to make Carrot and prunes stew:
- Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
- Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
- In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
- Cover the pot with a lid and simmer for 20 minutes.
- Serve with steamed rice.
Add the pork, tomatoes, carrots, garlic, onion, and apricots and toss to combine. Add to carrots prunes and honey, put all until cooked. Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness. If possible, toast and grind your own coriander and cumin seeds for the best flavor.
So that is going to wrap this up with this special food carrot and prunes stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
