Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shapeless japanese sushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shapeless Japanese Sushi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shapeless Japanese Sushi is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shapeless Japanese Sushi:
- Take 1 seaweed sheet
- Get 1 scoope cooked japanese rice
- Take 1 egg
- Take 1 saussages or crab stick or salmon
- Prepare 1 cucumbar
- Get 1 tsp salt
- Prepare Vegetable oil for frying
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Steps to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again.
- Crak and beat the egg then fry.
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
- Slice cucumbar, saussages and egg. Then put on the top of rice
- Roll sushi with bamboo sushi roller or plastic bag.
- Slice sushi with knife then serve it
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So that’s going to wrap it up for this exceptional food shapeless japanese sushi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
