Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan fried sea-bass with spicy nam pla prik dipping sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Light fish dish, Seabass is one of my favourite sea fish this stems back to my beach fishing days when I used to catch them on rod and line and cook The Pesto mayonnaise dip is a fantastic dip that blends perfectly with all the other ingredients on the plate. Mix the ingredients together in a bowl. Taste and adjust seasoning where necessary.
Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan fried sea-bass with spicy nam pla prik dipping sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Make ready 2 pieces sea bass fillet
- Make ready 1 pinch Salt
- Make ready 1 pinch pepper
- Make ready 1-2 tbsp cooking oil
- Get Spicy salsa Dipping sauce
- Make ready 2 tbsp sriracha sauce
- Prepare 2 baby shallots (finely chopped)
- Take 1 tbsp brown sugar
- Take 1 big red chilli
- Make ready Nam Pla prik dipping sauce
- Take 1-2 red chilli
- Prepare 2 tbsp fish sauce
- Take 1-2 lime
- Take 1 tbsp shichimi (optional)
For the sea bass, place the flour into a bowl and dip the sea bass fillet into the flour until it is covered on both sides. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. Originally, I was planning on doing a lemon caper sauce, similar to chicken piccata. But lo and behold, when I arrived at my refrigerator, I realized I was.
Instructions to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Using a sharp knife, make 3-4 shallow cuts lengthways into skin of each fillet. Sprinkle both side with salt amd pepper
- Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, in a single layer. Cook for 4 minutes or until skin is crisp and fish is cooked to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
- Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
- Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
- Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
- You can add some shichimi for colour and flavour too but it’s optional.
Team bass with an Italian-inspired tomato sauce and serve celeriac as fries, from BBC Good Food. Cut each fish fillet in half, season with salt and pepper and lightly flour both sides. Nam Jim Jaew (Spicy Thai Dipping Sauce)Tasty Kitchen. Nam Pla Prik - Thai Dipping SauceGreat British Chefs. Deep fried sea bass with dipping sauce on a white plate and served Dipping Ingredients: Fish Sauce, Lemon, Mango, Chili, Onion.
So that’s going to wrap it up with this exceptional food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
