Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg pancake with chicken keema. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Pancake with chicken keema is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg Pancake with chicken keema is something which I’ve loved my entire life.
Mutton Keema Recipe #TeluguRecipe#ETVWin#KheemaEggPancakes On the occasion of Kanuma, the hosts present us the recipe of Kheema Egg Pancakes prepared with. Hello Friends, Today i am going to teach you how to make Stuff Egg Shimla With Chicken Keema Recipe. hamida dehlvi delivered authentic and amazing recipe of. Usually I make lamb keema, our family's favourite dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg pancake with chicken keema using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Pancake with chicken keema:
- Take 2 cup flour
- Prepare to taste Salt according
- Prepare 1 cupMilk
- Take 2 tablespoon coriander leaves
- Prepare 2 small onion chopped
- Prepare 2 small tomato chopped
- Make ready 250 grmsChicken mince(keema)
- Take Peas(frozen) half cup
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1 tsp Jeera powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp red chilli powder(kashmiri red chilli powder)
- Make ready 1/2 tspTurmeric powder
- Take Green chilli 1-2 chopped
- Get 1 tspGaram masala powder
- Prepare Oil
Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes. This Savoury Pancake with Ham, Egg and Cheese will be supper for us on Pancake Day, I'm super excited to share pancake making with G&H.
Instructions to make Egg Pancake with chicken keema:
- In a bowl, mix all the ingredients…flour, milk, coriander leaves, green chilli, tomato, onion, salt. Mix it and make a thick batter. If require…we can a little bit of water to make a thick batter.
- In a kadai, give some oil. Then put jeera,…after that put some onion and fry it. Then put ginger garlic paste and mix thoroughly.
- After frying this masala, put chopped tomato…mix it. Then put jeera powder, coriander powder, red chilli powder and garam masala powder. Mix it.
- Then mix chicken keema and peas. Thoroughly mix it. When oil seperates from the mixture, then mix water.
- Cook for 10 minutes.
- Remove from flame. The chicken keema with peas is ready.
- Then heat little oil in a pan. Brush it thoroughly.
- Put some mixture of pancake.spread it. Fry on both sides.
- Put the chicken keema with peas on it. Wrap it and serve hot with chilli sauce.
Or how about chicken and sweetcorn? Or if you fancy getting a bit spicy, how about a batch of my delicious Lamb Keema rolled up in a savoury. This pancake recipe without eggs is one of the top-rated recipes in this blog and you can't go wrong. The verdict is: "these are the best eggless pancakes you will ever taste". See more ideas about Chicken keema, Indian food recipes, Kebab recipes.
So that is going to wrap it up for this special food egg pancake with chicken keema recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
