Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato wedge sticks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato Wedge Sticks is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potato Wedge Sticks is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have potato wedge sticks using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedge Sticks:
- Prepare 4 Potatoes large peeled and cut into Wedges
- Make ready 1 tsp Salt or to taste
- Prepare 1 tbsp Red chilli powder
- Take 1 tbsp Dry Parsley flakes
- Make ready 1 tsp Mixed Herbs
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Instructions to make Potato Wedge Sticks:
- Heat Oil on a medium high heat. Mix all the seasonings in the wedges. after the oil gets heated and fry them immediately.
- Fry on a medium to high heat and drain on an absorbent towel. Serve them hot, pricked with toothpicks. Enjoy!
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