Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade moussaka. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. This is a comfort food, made with simple.
Homemade Moussaka is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Moussaka is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Moussaka:
- Make ready 500 gr beef mice or lamb mince
- Make ready 150 gr mushroom
- Get 1 can chopped tomatoes
- Get 1 tbsp cinnamon
- Prepare 2 tsp all spice
- Make ready 1 brown onion
- Make ready 6-7 potatoes
- Take 1 clove garlic
- Make ready 2 tbsp olive oil
- Take 50 gr butter
- Make ready 50 gr plain flour
- Take 400 ml milk
- Prepare Bay leave
- Prepare Nutmeg
Bulgarian Cuisine, Moussaka or Traditional Sliced Eggplant Baked in A Ground Beef Sauce with Creamy White Sauce. One of The Most Famous Dish in Bulgaria. Home made food photography of a mediterranean minced lamb moussaka dish cooked and served in a bowl and side salad. Homemade casserole with eggplant and cheese.
Steps to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
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