Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy peri peri fried chicken with curry sauce and rice 😋. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I’ve loved my whole life.
Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- Get For chicken marination:
- Get Boneless chicken (1 kg)
- Make ready Salt (1/2 tsp)
- Make ready Lemon juice (1 tbsp)
- Prepare Garlic paste (1 tsp)
- Take Oregano powder (1/2 tsp)
- Prepare Black pepper powder (1/2 tsp)
- Get Vinegar (1 tsp)
- Take Red chilli sauce (1/2 tsp)
- Get Crushed red chilli flakes (1/2 tsp)
- Get Nandos medium Peri Peri Sauce (2 tbsp)
- Make ready For coating chicken with egg:
- Take Chicken marinated
- Take Cornflour(as required)
- Get Egg (1)
- Prepare Crushed cornflakes (1 cup or as required)
- Make ready For coating chicken without egg:
- Prepare Chicken Marinated
- Take Cornflour (as required)
- Make ready Olive oil (1/2 cup or as required)
- Take Crushed cornflakes (1 cup or as required)
- Prepare Served with:
- Prepare Peri peri curry sauce (2 tbsp)
- Take Chinese fried rice (1 cup)
I had no worcestershire sauce red wine vinegar or brandy so used red wine and balsamic vinegar instead. I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe. The crispy potatoes are Serve the Portuguese Chicken this with a cooling cilantro yogurt sauce (this is not imperative if. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken.
Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.
PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. Peri peri is one of the very famous sauce also known as African bird's eye chili. It enhances the flavor of meat either its white meat or red meat. It's very easy to get so must watch the video to learn a delicious sauce. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack.
So that is going to wrap this up for this exceptional food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
