Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, persian steamed rice with saffron crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Persian steamed rice with Saffron crust is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Persian steamed rice with Saffron crust is something which I’ve loved my whole life.
Persian Rice - How to Make Perfect Steamed Rice. How To Make Persian Rice Tahdig (Rice Crust). The golden crust on this Persian Saffron Rice looks and taste incredible!!!
To get started with this recipe, we must prepare a few components. You can have persian steamed rice with saffron crust using 6 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Persian steamed rice with Saffron crust:
- Make ready 4 cups Persian rice or Basmati rice
- Take 1/2 cup oil
- Get 1/4 cup water
- Get 1 tbsp Saffron water
- Make ready extra vegetable oil
- Get Salt
The grains hold their shape better during the steaming process I made the rice with flour tortilla tahdig and saffron sprinkled over right before steaming and it was fantastic! It was my first delicious pot of. To make chelo, Persian basmati rice, the traditional way you have to clean it, wash it, parboil it, strain it and then steam it. I was very intimidated when I first made this basmati rice recipe, as well Saffron is used to make that yellow rice we all know and love in Persian chelo and even in Spanish paella.
Steps to make Persian steamed rice with Saffron crust:
- Wash the rice with cold water. Fill the bowl with cold water, add rice, cold water and 1tbsp salt. Let to soak for 1 hour.
- In a non-stick pot, bring water to a boil, drain salted water and pour the rice into the boiling water. Let to cook for 10 minutes. Check the rice grains between your fingers, if is slightly soft, it is time to remove from the heat.
- Using a colander, drain the rice and rinse with cold water.
- In a bowl combine ½ cup of vegtable oil, ¼ cup water and saffron water with 3 spatulas of parboiled rice (about 2 cups rice) and stirring well.
- Add 1 tbsp vegetable oil to the bottom of the pot. Cover the bottom of the pot with Saffron rice and pile up the rest of the white rice on the top and shaping the rice into a pyramid.
- Wrap the pot's lid with a kitchen towel, and Cover the pot. Allow to cook over medium to low heat for 30-40 minutes to form a golden crust.
- Once rice is ready, hold serving platter over the uncovered pot and unmolding the rice into the platter. Voila you have such a lovely golden crust rice.
- Ingredients
Saffron-Flavored Steamed Rice With Golden Crust. Persian cooking instructor Najmieh Batmanglij makes some kind of rice every day and says it's a big part of Iranian cooking. For this stunning dish, she prefers to use Aahu Barah brand basmati. Place rice in a large bowl and cover with lukewarm water. Using your hand, agitate rice, then drain.
So that’s going to wrap this up with this exceptional food persian steamed rice with saffron crust recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
