Cataplana(homemade nandos style)
Cataplana(homemade nandos style)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cataplana(homemade nandos style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Cataplana is an easy to make traditional Portuguese stew from the Algarve, cooked in the distinctive flying saucer shaped cataplana pan. Follow my instructions from my recent masterclass with Portuguese Chef Nelson Candeias and learn to make an authentic seafood cataplana at home. Nando's style Portuguese chicken and vegetables made in cataplana; served on a bed of flavorful peri-peri rice.

Cataplana(homemade nandos style) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cataplana(homemade nandos style) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cataplana(homemade nandos style) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cataplana(homemade nandos style):
  1. Make ready 1/2 kg Boneless Chicken(small piece)
  2. Get Vegetables (sliced) Zucchini Carrots Onions Bell Pepper
  3. Make ready 4 tbsp Oil
  4. Get 2 tsp hot sauce
  5. Prepare 8 tbsp Nando's Peri peri Sauce of choice (medium )
  6. Make ready 4 tbsp Nando's garlic Sauce (medium)
  7. Get 1.5 cup Pilaf rice

Delicious Spicy Rice with Chicken Strips and Halloumi Cheese. This divine meal is all homemade and my version of Nandos.. Venta de Cataplanas y productos exclusivos para el hogar en España y Europa. Shellfish cataplana portuguese traditional plate cocked on his special pan wherw is made an served.

Instructions to make Cataplana(homemade nandos style):
  1. Marinate the chicken in hot sauce 2 tsp peri peri medium sauce- 6 tbsp (1 hour) (ap apni marzi ke nandos sauce use kar skty hain)
  2. Wash and Slice the vegetables
  3. Heat oil in a pan and Sauté chicken till fully cooked
  4. Add vegetables and add 4 tbsp garlic peri peri sauce
  5. In a bowl add hot Pilaf rice (Pilaf Rice - 1.5 cups ( made in 1 knorr chicken cube cardamom, cinnamon, clove, whole black pepper, turmeric and salt to taste) and spread a little of the Nando's garlic Peri-Peri sauce over it
  6. Add the cooked vegetables and chicken on top and serve.

Click here for hott, naked pics of my GF!!! Trinchado and Cataplana with Spicy Rice - Trinchado and Cataplana with Spicy Rice - Excellent recipes made with Peri-Peri sauce. Now you can enjoy the restaurant spec. Cataplana is a Portuguese seafood dish originating in the southern region of Portugal in Algarve, and it is about as traditional a Portuguese dish as you can get. It uses a copper cooking device also called a Cataplana which unique to the Algarve region.

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