Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, persian saffron rice pudding (sholeh zard). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Persian saffron rice pudding (Sholeh zard) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Persian saffron rice pudding (Sholeh zard) is something that I have loved my whole life.
Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in Iran I have also added a few dried edible rose petals for color. Enjoy this all time favorite traditional fragrant Saffron Rice Pudding called Sholeh Zard or as.
To begin with this recipe, we must first prepare a few ingredients. You can have persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Persian saffron rice pudding (Sholeh zard):
- Take 1 cup rice
- Take 9 cups water
- Get 1 1/5 cups sugar
- Make ready 1/4 cup rose water
- Prepare 3 TBSP saffron water
- Get 1 Tsp cardamom
- Take 1/2 cup silvered or flaked almonds
- Prepare For garnishing
- Prepare Silvered almonds
- Prepare Ground Cinnamon
My mother-in-law is a talented artist and she created this beautiful. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. Elegant and exquisite, it's infused with saffron, cardamom and rose water. Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses.
Instructions to make Persian saffron rice pudding (Sholeh zard):
- Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.
- After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.
- After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.
- Gently mix.
- Leave the rice to cook on low heat for final 20-30 minutes.
- Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.
- Ingredients
Today's rice pudding on the other hand is dairy free. For those of you are who are lactose intolerant or vegan, this is a dessert just for you! Once I was ready to make the recipe, low and behold I noticed that one element was missing from Iran joon's Sholeh Zard. No where in the recipe that my mom sent. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater.
So that is going to wrap this up with this special food persian saffron rice pudding (sholeh zard) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
