Twin rice in kpomo and beef sauce
Twin rice in kpomo and beef sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, twin rice in kpomo and beef sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Twin rice in kpomo and beef sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Twin rice in kpomo and beef sauce is something that I have loved my entire life.

Yummly Recipe Basics: How To Make Thai Style Peanut SauceYummly. Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. First, combine the beef with salt, water, baking soda, dark soy sauce (mushroom flavored preferred), cornstarch, and oil in a bowl and stir until well-incorporated.

To begin with this recipe, we must first prepare a few components. You can have twin rice in kpomo and beef sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Twin rice in kpomo and beef sauce:
  1. Prepare 2 cups Rice
  2. Get 2 tablespoon Vegetable oil
  3. Take to taste Salt
  4. Take For the sauce tomatoes (roughly blended)
  5. Get Pepper (roughly blended)
  6. Prepare Shombo (roughly blended)
  7. Take Seasoning
  8. Take Vegetable oil for frying
  9. Get Beef
  10. Take Kpomo
  11. Prepare Ginger chopped
  12. Prepare Garlic chopped
  13. Make ready Onions chopped
  14. Take Curry et tyme

Bored of corned beef or bolognese sauce? Chilli Con Carne (aka Chilli) is an alternative way to have your minced meat sauce. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick First is getting the beef. It's typically made with ribeye or chuck that's been shaved extra thin on a meat slicer.

Instructions to make Twin rice in kpomo and beef sauce:
  1. Parboil rice and wash. Set water on fire then add the 2 tablespoon vegetable oil and salt and allow to boil before adding rice to cook.
  2. For the sauce, cook and season beef and kpomo and set aside.
  3. In a seperate pot add vegetable oil and allow to heat, then add chopped garlic, ginger and onions and stir for a while.
  4. Add roughly blended tomatoes, pepper and shombo and stir till dry, season and add prepared stock, allow to heat for 5mins and serve.

You'll be able to find good meat for gyudon in. Loaded with flank steak, white rice, carrots, broccoli and eggs! Soy sauce: I always use low sodium soy sauce however dark or regular soy sauce can be substituted just make sure to dilute it a bit with water to cut. Ground beef and black beans are seasoned with chili powder, garlic, onions, tomatoes, and bell peppers. Serve with rice for a tasty family meal.

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