Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samosa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Samosa is something that I have loved my entire life. They are fine and they look fantastic.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this recipe, we have to prepare a few ingredients. You can cook samosa using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take 250 gm peas
- Make ready 500 gm potatoes
- Get 1 tbsp ginger garlic green chilli paste
- Make ready 1 medium size onion finely chopped
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Take 1 Tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Take Oil for frying
- Make ready Salt as per taste
- Make ready 1 tsp coriander powder
- Make ready 1 tsp Sugar
- Prepare 1 tsp Dry mango powder
- Get leaves Coriander
- Make ready For dough :-
- Get 1/2 kg maida
- Prepare Salt as per taste
- Make ready 3 tbsp Oil for moyan+ for fry
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- First make a dough with maida salt oil and water make a smooth Dough and rest it for 1/2 an hour.
- Heat a oil in a pan when oil is hot put mustard seeds and cumin seeds and onion when onion becomes light pink add paste of ginger garlic and green chillies and mix well then after add peas and cover lid for 2 mins and add all rest of ingredients and at last put potato and mix well and at last garnish with coriander leaves.
- Now make a ball from dough and roll it round and cut into half and make a shape of samosa and seal it with water and stuff aloo masala in it and seal it well with the help of water.
- Put oil in a pan for frying when oil get hot, put samosa in it until golden brown. serve it with green chutney and tamarind chutney.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that is going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
