Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango sticky rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Mango sticky rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mango sticky rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mango sticky rice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango sticky rice:
- Make ready 1 Mango
- Prepare 500 kg Sticky Rice
- Take 65 ml coconut milk
- Get 1/2 teaspoon salt
- Take 1 spoon cornstarch
- Prepare 2 spoon sugar
- Take 100 ml water
You'd be surprised how easy it is to prepare this dessert. The main reason I order Thai food is for the mango sticky rice. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had.
Steps to make Mango sticky rice:
- Boiled sticky rice and add salt, wait until half cooked
- Then steamed sticky rice was about 10 minutes
- Then add coconut milk and cook again until cooked, about 15 minutes
- Boiled coconut milk, sugar, water, cornmeal into one until boiling
- Cut into small mangoes, size according to taste
- Last serve sticky rice, mango and pour coconut milk on it
Spoon some salted coconut sauce over the rice and. See more ideas about Mango sticky rice, Sticky rice, Thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. Mango sticky rice recipe (khao niew mamuang). And no matter how full I am after an indulgent meal, I can always find room for something sweet.
So that’s going to wrap it up with this special food mango sticky rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
