Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, konkan raw mango curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Raw Mango curry is the most delicious thing to come out of the Konkan coast since Deepika Padukone! Enjoy this meal with rice, rotiyan or bread! If you want to watch More videos please comment and share your feedback.
Konkan Raw Mango Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Konkan Raw Mango Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have konkan raw mango curry using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Konkan Raw Mango Curry:
- Get 1 big Raw mango
- Get 1/2 cup Fresh coconut
- Make ready 1 Onion
- Take 1 tbsp Ginger garlic paste
- Prepare Green chilli2
- Get 1/2 tspTurmeric pdr
- Make ready 1/2 sp Red chilli pdr
- Take 2 tbsp Jaggery
- Prepare Curry leaves 6
- Get 1 tsp Mustard and jeera seeds
- Take 1 tsp Dhania pdr
- Get to taste Salt
- Prepare 1 tbsp Oil
- Take 2 Green elaichi
- Make ready Cinnamon stick 1"
- Take Cloves 2
See great recipes for Cluster bean curry with raw mango too! Raw mango curry - Sri Lankan food and cooking has been top of mine for me for a while now. I believe the raw mango curry is usually called amba maluwa but the amba maluwa I once tried in a Sri Lankan restaurant in Sydney was a bright red, much like a pickle and not mellow like how mine turned. Raw mango curry is a favorite addition to any meal.
Steps to make Konkan Raw Mango Curry:
- Collect all ingredients.Grate coconut.Peel and cube raw mango.
- Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
- Add curry leaves and chopped onion.
- Saute it till brown.
- Now add ginger garlic paste,chilli pdr and turmeric pdr.
- Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
- Now add coconut paste.
- Stir well.Add jaggery and salt.
- Sweet and sour curry is ready.
- Pour in a dish. Garnish with coriander(optional) and serve.
A real taste of Summer that is perfect for sharing with the family. Heat the oil in a pan and add the mustard seeds when they start to sputter add cinnamon stick, bay leaf, cardamom and cloves. A Tour Of Delicious Asian-Inspired Dinner Recipes. The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets better.
So that’s going to wrap this up for this exceptional food konkan raw mango curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
