Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my family's tentsuyu & ten-don sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Family's Tentsuyu & Ten-don Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Family's Tentsuyu & Ten-don Sauce is something that I’ve loved my entire life.
Great recipe for My Family's Tentsuyu & Ten-don Sauce. I made delicious tempura, so I wanted to also make my own tentsuyu! The glass will be hot when you remove it from the microwave, so be.
To begin with this particular recipe, we must first prepare a few components. You can cook my family's tentsuyu & ten-don sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Tentsuyu & Ten-don Sauce:
- Make ready 66 ml Water
- Get 1 tbsp + 1 teaspoon Sugar
- Prepare 2 tbsp Mirin
- Get 2 tbsp Soy sauce
A general, all-purpose, tentsuyu might consist of three parts dashi, one part mirin, and one part soy sauce. What kind of a family do you have? Pupils give their answers at random. This will allow me to enjoy great family traditions.
Instructions to make My Family's Tentsuyu & Ten-don Sauce:
- Put all the ingredients into a heatproof glass and stir.
- Heat in the microwave (600 W) for about 1:30 minutes. Once it begins to bubble, it's ready!
- You can pour it over tempura, or combine with grated daikon radish!
- If you make ten-don, you'll really have a feast! The batter is so crispy and delicious! Check out
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So that’s going to wrap it up for this exceptional food my family's tentsuyu & ten-don sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!