Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tempura dipping sauce, tentsuyu can be put together in a matter of minutes if you have pre-made dashi soup stock on hand. Tempura is a Japanese dish where seafood and vegetables are coated in a cold batter and then deep-fried. Casually known as Tempura Dipping Sauce, we also call the sauce Tentsuyu (天つゆ).
Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce:
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Make ready 1 tsp Dashi stock (granules)
- Prepare 4 tbsp Water
- Make ready If you are making ten-don sauce:
- Get 1 tsp Sugar
Thanks for watching, and please subscribe for more recipes from Sister's Kitchen! Recipe below: You Will Need: Vegetables/Fish/Meat/Seafood for Tempura Egg. For this tempura dipping sauce, dashi is laced with soy sauce and mirin and punctuated with fresh-grated daikon and ginger. The traditional Japanese dipping sauce for shrimp or vegetable tempura.
Instructions to make Tentsuyu (Tempura Dipping Sauce) & Ten-don (Tempura Rice Bowl) Sauce:
- Put all the ingredients into a bowl.
- Heat for 30 seconds in a microwave. Stir if the dashi stock hasn't dissolved completely, and it's ready!
This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Tentsuyu is a traditional Japanese condiment, a dipping sauce made for tempura that consists of dashi stock, soy sauce, and mirin. In a small saucepan, bring dashi, soy sauce and mirin to a boil. Turn off heat and let cool.
So that is going to wrap this up with this exceptional food tentsuyu (tempura dipping sauce) & ten-don (tempura rice bowl) sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
