Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed vegetables friedrice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along And then mixing it with these Green Giant Valley Fresh Steamers makes the veggie part a breeze!
Steamed Vegetables Friedrice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Vegetables Friedrice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed vegetables friedrice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Vegetables Friedrice:
- Get 1 bowl rice
- Take 1 cauliflower
- Get 1 carrot
- Prepare 6 beans
- Take 6 green peas
- Make ready 1 spoon cinnamon powder
- Take 4 spoon salt
- Make ready 4 green chillies
- Prepare 5 spoon oil
- Get 6 cashew nuts
- Get 6 raisins
Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! Vegetable quinoa fried 'rice' is a fantastic twist on a classic! Quinoa takes the place of rice in this classic Asian inspired side dish.
Instructions to make Steamed Vegetables Friedrice:
- Soaked the rice for 1 hrs.
- Chopped all the vegetables and remove the cover of green peas.
- Then in a high flame put pressure cooker then add oil. Once it heat add the vegetables, chillies and salt. Then add nuts and raisens.
- Mix all properly. Then add cinnamon powder. Mix again. Then add the rice.
- Mix all properly and then add water. After that cover the cookervwith lids.
- One it give one whistle, let it cool and serve.
This is one of those recipes that will make it into the meal rotation consistently. As I'm always looking for ways to make my dishes more. In this vegetable fried rice reversal, the vegetables are dominant and the rice secondary. Feel free to substitute, add, or augment the vegetables—just don't subtract. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.
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