Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato hash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato hash is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato hash is something that I’ve loved my whole life.
The potato cube cooked in vinegary water on the left maintains its shape much better while still softening and getting fluffy inside. Back in my early hash-slinging days, I'd throw raw cubed potatoes. This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato hash using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato hash:
- Prepare to taste Salt
- Get to taste Pepper
- Prepare to taste Chili powder
- Make ready Olive oil (to coat the potatoes with)
- Prepare 4 large potatoes
- Take For the eggs:
- Prepare 4 medium eggs
- Take to taste pepper
- Get To taste salt
Easy to cook, and a great way to use up leftover ham. Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, vegan side dish that is easy to make and can even be a full meal. Potato hash has been a family favourite for generations.
Steps to make Potato hash:
- To start the potatoes, grab a medium- small bowl, get olive oil and drizzle enough to coat. Then add your seasonings, pepper, salt and chili powder. Mix well till perfect.
- Heat a large skillet on medium-high heat. After 20 seconds or more add in potatoes. Stir occasionally making sure to not let them stick. After cooked through, place out on paper towel lined plate, and get the eggs started.
- To start your eggs, heat a nonstick pan with out olive oil, on medium heat. Then crack eggs in a bowl, whisking up until finally mixed and pour into pan. Cook through (however much you like them) and place on same plate. Serve. ENJOY!
Need a recipe for hash browns? Homemade Potato Hash is delicious at brunch or served as a side with dinner. For a showstopping side dish, serve it with bell pepper, onion, parsley and a whirl of sour cream. This Greek Potato Hash works as a great side dish for BBQs - or eat it on its own - totally satisfying! Hash browns, also spelled hashed browns, are a popular American breakfast dish; some recipes add diced or chopped onions.
So that is going to wrap this up with this special food potato hash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
