Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai curry udon noodle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai curry is one of my go-to comfort meals. I'm almost embarrassed to admit how often I eat it. The rich, slightly spicy, and super flavourful coconut broth You can add any veggie you like and switch the tofu for chicken, beef or even seafood.
Thai Curry Udon Noodle is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Thai Curry Udon Noodle is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have thai curry udon noodle using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry Udon Noodle:
- Make ready 2 bundle of flat udon noodle
- Get 2 egg
- Get 3 tomato
- Make ready STOCK BASE OPTIONAL
- Prepare 2 dash fish sauce or light soy sauce optional
- Make ready 1 tbsp brown sugar
- Make ready 1 1/2 liter water
- Make ready 4 tbsp thai red curry paste
- Prepare POUNDED PASTE FOR STOCK BASE
- Prepare 3 clove pounded garlic
- Get 5 small pounded shallot
- Get 1 cup pounded dried prawn
Nor did it do anything to ease my intense craving for udon noodles. Udon noodles are the best: thick and chewy, infinitely slurpable, and so so easy to cook and eat. So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry.
Steps to make Thai Curry Udon Noodle:
- FRIED POUNDED PASTE FOR BASE
- in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
- MAKE THAI CURRY NOODLE
- in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
- put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
- add tomato and off heat
- serve thai curry udon noodle with eggs
But I love it even more with rice noodles. It's so cozy, it's so comforting, and it's so fragrant with all the cilantro, basil and lime juice. Although I always add a little bit of extra lime. This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given.
So that’s going to wrap this up for this special food thai curry udon noodle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
