Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soya samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi friends,, Todays recipe is very quick n healthy "SOYA SAMOSA". It is very easy to make and healthy also. Kids will like this protein rich samosa.
Soya samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Soya samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have soya samosa using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soya samosa:
- Prepare For fillings
- Make ready 1/2 cup soya chunks
- Make ready 1/2 cup corn
- Make ready 1 cup chopped carrot and capcicum
- Make ready 1/2 cup broccoli
- Make ready 1 tomato
- Get 1 green chilli
- Take as needed Some chopped coriander leaves for
- Make ready 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Make ready 4-5 curry leaves
- Make ready 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 2 tsp or as per taste salt adjust
- Take 1 tsp turmeric powder
- Take 1 tbsp ginger garlic paste
- Take 1 medium size onion
- Make ready 1 lemon juice
- Take For samosa dough 8 samosas
- Take 2 cups all purpose flour
- Get 1 tsp salt
- Make ready 4 tbsp ghee
- Get 1 tsp carom seeds
- Get as required Water for kneading
It is fill with Soya, Pea, Masala and other ingredients.it crispy outside and soft inside.every person can try this new samosa specially those who like samosa they must try this Soya Samosa instead of. Preparing the soy stuffing: Cook the green peas until they are tender and keep aside. Boil enough water with a little salt. Turn off the heat and add the soya granules.
Steps to make Soya samosa:
- First step boil corn and broccoli keep aside.Start kneading dough take a bowl add all purpose flour with ghee,salt,and carom seeds and with your finger tub ghee to flour to get breadcrumb like consistency need more ghee you can add and use less water while kneading dough make it firm dough.
- Next cover the dough with wet cotton cloth.next step boil soya chunks in hot water for 1 minute and remove it squeezed out the while water from the chunks,and our corn and broccoli has been boiled nicely take out and drain the water and smashed it coarsely and keep aside.
- Next grind finely soya chunks as I said remove excess water by squeezing chunks then you take for grinding now it's finely grind.Chopped all veggies and tomato and keep ready for making filling.
- Take a pan heat oil and add cumin seeds and let it splutter and then add some curry leaves,onion,green chilli.When onion has become soft add ginger garlic paste and saute for a minute to get raw smell goes and then add tomatoes and saute till it becomes soft.
- Next add chopped veggies and saute till carrot and capsicum becomes soft then later add smashed corn and broccoli, and grinded soya chunks with adding all the spices and lemon juice.
- Mix all the ingredients well and add chopped coriander leaves and mix it again and cover it and keep for 5 minutes.Next our dough is ready, make small balls and keep.
- Roll it like chapati size and cut from centre and make 2 pcs for samosa cover fold it like a cone and fill the filling inside properly and close from top by pressing it with finger use water to get it stick and keep all samosas ready.
- Heat enough oil in a kadai deep fry samosas don't add all together take only 2 at a time and fry till it comes golden brown and when it is done dont remove on tissue paper always keep fried things first on oven grill it will stay crispy for long time and then u can keep on tissue paper and serve this yummy delicious samosas with different taste and enjoy with cutting chai..
NextCOCKTAIL COMBO - SOYA SAMOSA AND SPRING ROLL (CHICKEN FLAVOUR)Next. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones. Delectable Meat Free Samosa Made From Spiced Soya Proteins And Peas, Hand Folded In A Light, Crispy Pastry. Ingredients-Soya Granules, Onions, Peas, Pastry (Wheat flour, Water.
So that is going to wrap it up with this exceptional food soya samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
